Two Field Farm is built on a healthy spirit of self-reliance, consciousness of sustainability and naturally grown food, relying solely on organically-approved methods (no synthetic pesticides, fungicides, or fertilizers).
Johanna Flies (Two Field farmer and founder) started farming in 1998 as a crew member on a family-run farm in Michigan. Working her way up the ranks, through the seasons and across the country, she eventually settled outside of Boston to embark on the building of a small, independently-run vegetable business.
Workshare and volunteer opportunities are still available for this season.
Contact Johanna at TwoFieldFarm@gmail.com for more information.